Crockpot Chicken Piccata
Crockpot Chicken Piccata

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot chicken piccata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Uncover, stir in lemon juice, heavy cream, and salt and pepper to taste. Add chicken back to slow cooker until hot throughout.

Crockpot Chicken Piccata is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crockpot Chicken Piccata is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot chicken piccata using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Piccata:
  1. Get 1 lb Chicken cut in strips
  2. Get 3 tbsp Flour
  3. Take 1/4 tsp Salt
  4. Make ready 1/4 tsp Pepper
  5. Make ready 1 tbsp Butter
  6. Make ready 1 tbsp Olive oil
  7. Get 2 cup Chicken stock
  8. Prepare 1 Juice from a lemon
  9. Take 8 oz Whole mushrooms
  10. Get 2 tsp Minced garlic
  11. Get 1 tsp Dried dill
  12. Make ready 2 tsp Shallot powder or onion powder
  13. Make ready 1 tsp Salt
  14. Get 1 tbsp Cornstarch
  15. Make ready 1 tbsp Water
  16. Get 1 tbsp Capers
  17. Make ready 1 Italian parsley (optional)
  18. Take 2 cup Cooked rice

Tools used to make Crock Pot Lemon Italian Chicken with Capers. Crock Pot: This crock pot is so versatile. The latch strap for the lid makes it great for picking up and taking to potlucks. Chef's Knife: You don't have to have fancy knives to make great meals.

Instructions to make Crockpot Chicken Piccata:
  1. Combine flour, salt, pepper in a ziplock bag . Add chicken, shake to coat. Heat oil and butter in a skillet over medium-high heat. Cook until browned on all sides (about 5 mins). Place in crockpot.
  2. After removing chicken, put stock in the skillet and heat for 5 mins. Pour into crockpot.
  3. Add lemon juice, mushrooms and garlic to crockpot. Cook on low for 2 hours.
  4. Mix cornstarch and water, then add to crockpot. Add remaining seasonings and capers. Increase to high heat and cook for 30 mins.
  5. Serve over rice and broccoli. Top with parsley if desired.

This chef's knife is a staple for every home cook. Stir corn starch into cold water and add to broth. Serve chicken on spaghetti, linguini, rice noodles, or mashed potatoes. Pour in chicken stock and lemon juice, then add capers and stir well. Pour the creamy sauce over browned chicken breasts.

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