Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant pumpkin casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant pumpkin casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eggplant pumpkin casserole is something that I’ve loved my whole life.
What does this pumpkin eggplant parmesan casserole with burrata taste like? Its got an incredibly creamy flavor and texture. The gooey burrata cheese on top is everything and the parmesan that goes in with the breading for the eggplant is an extra oomph of cheesy flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pumpkin casserole:
- Make ready 28 oz canned pumpkin
- Prepare 2 large eggplant, aubergine
- Take 1 1/4 cup walnuts
- Make ready 1/2 cup shredded coconut flakes
- Take 1/4 tsp ground sage
- Make ready 1/4 tsp ground cinnamon
- Make ready 1 1/2 cup Campbell tomato soup, concentrate
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp granulated garlic powder
- Get 1/3 cup sweetener, your favorite
Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole. Wash eggplant and red bell peppers and chop them into bite-sized pieces. Cut the pumpkin in half, remove the seeds and cut into bite-sized pieces as well.
Steps to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
Wash the chickpeas under running water. Place everything into a dutch oven or large saucepan. Finely chop the garlic, or crush it with a garlic press. Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and.
So that is going to wrap it up with this exceptional food eggplant pumpkin casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
