Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, warming bolognese with chorizo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Warming Bolognese with chorizo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Warming Bolognese with chorizo is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have warming bolognese with chorizo using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Warming Bolognese with chorizo:
- Get 1/2 kg minced beef
- Get 2 large onions
- Take 3 clove garlic
- Make ready 10 Vine Tomatoes
- Prepare tsp tomato puree
- Make ready 1 bay leaf
- Prepare pinch salt
- Get black pepper
- Make ready 1 small fresh ginger
- Get pinch lime zest
- Make ready tsp mild paprika
- Get 1/2 pints chicken stock
- Prepare 1 piece Chorizo sausage
- Prepare dash worcestershire sauce
- Make ready 1/2 fresh chilli
Instructions to make Warming Bolognese with chorizo:
- Finely chop both onions and place in a large pot on medium heat with all the minced beef and some oil
- Use a wooden spoon to break up the beef and add salt and black pepper to taste ( i always grind loads of pepper in. Beef loves pepper). Cook until all the beef is brown. (5-10 mins) It can stick to the pan easily at this point so keep stirring and breaking it up until it has settled down
- Meanwhile Chop up all the tomatoes in to roughly 1 inch pieces. Leaving the skin on. And chuck em in the pot once the mince is done. No problem if you add a couple at a time to clear space on the chopping board. These bad boys are in it for the long haul.
- Stir in the tomatoes so that they start breaking down. Finely Chop up the garlic, ginger (1 cm cubed) and red chilli (if your not into stuff thats too spicy. You can scrape out all the chilli seeds first) add them in to the pot along with the paprika.
- chop up the chorizo ( 3 inch piece) into small cubes and add them to the pot. Finely grate some lime peel in.
- Leave this mix cooking until the tomatoes have broken down considerably. Stirring frequently to help it along (10-20 mins) then add the rest of the ingredients. Stock, worcestershire sauce, bay leaf and tomato puree
- Switch the heat down to just low enough to simmer. Leave it to simmer until the bolognese reduces enough to pile up when you stir it. Stir every 5 mins. (45 mins)
- Your bolognese is now ready. Switch off the heat and melt in a knob of butter for best results. No problem to re-heat in the microwave 2-3 mins. Will keep in the fridge for roughly 4-5 days.
- Good with any type of pasta. Or, good god yes, inside toasted sandwiches with cheese. I've been known to microwave a bowlfull and eat itlike a stew with buttered bread.
So that’s going to wrap this up for this special food warming bolognese with chorizo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
