Peach crumble with oat flour
Peach crumble with oat flour

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peach crumble with oat flour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Crisp is my latest obsession. There is something about warm fruit with a delicious sugary cinnamon oat topping with cold vanilla ice cream that makes me weak in the knees. Let sit, tossing occasionally, while you prepare the oat topping.

Peach crumble with oat flour is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Peach crumble with oat flour is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook peach crumble with oat flour using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peach crumble with oat flour:
  1. Get 4 peaches
  2. Make ready 80 gr sugar of coconut
  3. Make ready 1 tsp vanilla extract
  4. Make ready 40 gr margarine
  5. Take 100 gr oat flour

Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.

Steps to make Peach crumble with oat flour:
  1. Put in a bowl: Flour, flakes, cinnamon, vanilla extract and mix.
  2. Heat the margarine in a small pot and leave it to cool
  3. Slice in thin slices the peaches without the skin
  4. Lay the slices in a bake pan as lasagna and in each layer sprinkle cinnamon and sugar
  5. At the final layer put evenly the mix of flour and pour the batter.
  6. Preheat the oven to 170 degrees air
  7. Bake for about 25 min depending the oven
  8. Let it rest for 20 min out

Transfer baking dish to a wire rack. Peach cobbler and/or peach crumble is made with either a biscuit dough or a regular pie dough crumbled on top of the peaches. And sometimes it'll have a bottom crust too. The topping for peach crisp, however, is made with oats, in this case, gluten-free oats. Recipe adapted from my plum crisp with pistachios.

So that is going to wrap it up for this special food peach crumble with oat flour recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!