Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchilada pasta casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken enchilada pasta casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken enchilada pasta casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. LOVE this easy Chicken Enchilada Casserole recipe!
To get started with this particular recipe, we must first prepare a few components. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada pasta casserole:
- Take 2 tbsp olive oil
- Get 4 cooked chicken breasts, cubed
- Prepare 1 bunch diced green onions
- Get 2 clove garlic, minced
- Prepare 1 red pepper, diced
- Prepare 4 oz can diced green chiles
- Get 2 tsp chili powder
- Make ready 1 tsp ground cumin
- Make ready 2 can 10 ounce enchilada sauce
- Make ready 15 oz can of black beans
- Get 2 cup shredded cheese
- Get 1 cup sour cream
- Get 1 lb Penne pasta
- Take Optional Toppings
- Get 1 avocado
- Take 1 green onions
- Get 1 black olives
- Take 1 tomatoes
- Take 1 sour cream
My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table. Of course, my kids will gobble up anything. How to make Chicken Enchilada Casserole!
Instructions to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
This is an easy to make Chicken Enchilada Casserole Recipe! We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet, stirring to combine. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along.
So that is going to wrap it up with this special food chicken enchilada pasta casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
