AMIEs Peppers Stuffed with Sausage and Mashed Potatoes
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies peppers stuffed with sausage and mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Add the mortadella and pecorino cheese, and mix well to a paste.

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
  1. Take 4 medium bell pepper
  2. Take 1 small red onion, finely sliced
  3. Take 1 tsp fig of rosemary
  4. Prepare 3 tbsp oil
  5. Make ready 2 medium mashed potatoes
  6. Take 1 tbsp grated pecorino cheese
  7. Get tsp salt and pepper, to taste
  8. Make ready 160 grams mortadella, finely choppped
  9. Make ready 2 tbsp olive oil
  10. Make ready 4 sausages, casings removed and meat crumbled

Sometimes the tastiest food isn't always the prettiest. But there's something about the flavor and the aroma of a blackened and shriveled up roasted poblano pepper that makes me want to consume Mexican food for breakfast, lunch and dinner. Cut peppers in half lengthwise; do not remove the tops. Add the vegetables to the baking dish.

Steps to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
  1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
  2. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
  3. Heat the oven to 180ºC.
  4. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
  5. Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
  6. Serve hot or warm. Share and enjoy!

Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together. Saute onion& red pepper in oil until onions are soft. Add salt& pepper, chives,& mix into the mashed potatoes. Stand peppers in a deep-sided casserole dish& pour the tomato sauce into the bottom.

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