Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lahori liberty ki chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fans of Indian street foods raise your hand? The lip-smacking, tangy chaat is surely one of the crown jewels of Indian street food. From aloo chaat and papdi chaat to palak patta chaat, it is indeed a rich and variegated affair.
Lahori Liberty ki chaat is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lahori Liberty ki chaat is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lahori liberty ki chaat using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lahori Liberty ki chaat:
- Take 2 cups chickpeas
- Take 1 tsp baking soda
- Prepare 1 large potato boiled
- Make ready 1/2 kg Curd
- Get 1/4 cup caster sugar
- Make ready 1 tbsp corn flour
- Make ready 1/4 cup cream
- Make ready papri as required
- Make ready 4 tbsp Brocli or cabbeg chopped
- Take 4 tbsp Onion thinly sliced
- Make ready chaat masala for sprinkle
- Prepare crushed red chilli flakes for sprinkle
- Get salt for sprinkle
- Make ready bondi cup soaked in warm water
- Prepare papri as tequired
- Get Sweet Chutney
- Take 125 gm dried apricot(khubani)
- Get 2 tbsp Jegri(gur)
- Take 4 tbsp sugar
- Get pinch red food colour
- Make ready 1 tsp chaat masala
- Make ready 1/4 tsp salt
- Take sweet and sour chutney
- Prepare 125 gm Tamarind pulp
- Make ready 1/2 tsp salt
- Make ready 1 tsp chaat masala
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp cumin seeds rosted and griended
- Get 5 tbsp sweet chutney
- Get Green Chutney
- Get 1 cup coriende leaves
- Make ready 1/4 cup mint leaves
- Make ready 1 tsp garlic paste
- Prepare 1 tsp rosted and griended cumin seeds
- Take 1/2 tsp salt
- Prepare 1/4 cup Lemon juice
Tags: Liberty Market , Creamy Fruit Chaat , Goeal Mandi , Degi Chargha , Lahori Fried Fish Besan Ki Ghatiya; Ras Malai;. Search results for Lahori Channa Chaat recipes All Results English Urdu Cooking Videos Articles. See great recipes for Mackerel Fried Fish/Lahori Fish Fry šš¤ too! See great recipes for Lahori Hareesa with chicken kabab, Lahori Mutton Karhai too!
Steps to make Lahori Liberty ki chaat:
- Soak chickpeas in water with baking soda for whole night,next morning wash with fresh water and boil in water till tender
- Cut boiled potato in cubes
- For sweet chutney soak apricot for 2 hrs and boiled for 10 min
- Add jegri and sugar and cook when bubbles appears on serface off the flame and cool down
- Take out the seeds and blend with rest of ingredients
- For sweet and sour chutney mix all ingredients and blend
- For green chutney blend all ingredients
- Now mix caster sugar in cured and sat a side
- In a sauce take 1/4cup water and mix corn flour in it cook it with using whisk when it becomes thick and transparent, mix it in the curd
- Now mix the cream in this mixture
- For assambling, in a serving dish put some curd and potato cubes on it and chichpeas bondi and sprinkle salt crushed red chilli chaat masala sweet chutney,sweet and sour chutney and green chutney and remaning cured and on top all chatnies chaat masala cabbeg onion and papri, and serve
Dahi baray chaat is a wonderful chatpaty (spicy) delicious chaat that is often eaten in Ramadan as well as an afternoon snack. This is the recipe which we often eat on Dhaba!!!! Ramadan special Lahori chana chaat recipe Shan e Delhi.. MY CITY FOOD SECRETS try this yummy chick peas chat,its super tasty and easy. Learn how to make Chana Chaat at home.
So that is going to wrap it up for this exceptional food lahori liberty ki chaat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
