Pan-Seared Salmon With French Beans & Roasted Potatoes
Pan-Seared Salmon With French Beans & Roasted Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared salmon with french beans & roasted potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan-Seared Salmon With French Beans & Roasted Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan-Seared Salmon With French Beans & Roasted Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pan-seared salmon with french beans & roasted potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Salmon With French Beans & Roasted Potatoes:
  1. Make ready Fillets Salmon
  2. Get French Beans
  3. Prepare Baby Potatoes
  4. Prepare Baking Powder
  5. Take Paprika
  6. Get Rosemary
  7. Prepare Thyme
  8. Prepare Salt & Pepper
  9. Take Extra Virgin Olive Oil
  10. Make ready Minced Garlic
Steps to make Pan-Seared Salmon With French Beans & Roasted Potatoes:
  1. Bring water to a boil, add salt and par-boil halved potatoes leaving the skin on for an extra crunch. Drain and set aside.
  2. Pre-heat oven to 200 degree celcius. In a mixing bowl, add paprika, rosemary, thyme, baking powder, salt, pepper and olive oil and create a marinade. Toss in the cooled potatoes and coat them well with the marinade. Place evenly on a baking sheet and roast for 20-30min checking frequently.
  3. Season the salmon fillet with salt and pepper. Sear it in a pan with olive oil for 2min on each side. Careful not to overcook the fish. In the same pan, throw in the French beans and sauté till crunchy and bright green.
  4. Remove the potatoes from the oven after 20-30min and immediately add fresh minced garlic and EVOO and serve together with the French beans and salmon, voila!

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