Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my whole life. They are nice and they look wonderful.
Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed. Whisk together and bring to a gentle boil.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Prepare 1/2 tsp. Galangal
- Get 1/2 tbsp. Coriander seeds
- Make ready 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Take 2 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Get 3 cloves Garlic
- Make ready 1 pc. Shallot
- Take 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Prepare 4 pcs. Big dried red chili
- Take 2 pcs. Kaffir lime leaves
- Make ready 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Take 1 whole squid
- Take 1.5 cup coconut milk
- Make ready 1/2 tbsp. Palm sugar
- Take 1.5 tbsp. Fish sauce
- Take 15 g. Sweet basil
- Get 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Take 1/2 tbsp. Vegetable oil
- Make ready 1 pc. Young coconut
- Get Coconut meat
- Take 2 Eggs
Make sure that you are cooking with the freshest ingredients you can find, opt for higher quality spices, and always make sure to use sustainably sourced shrimp. Add coconut milk, half the red curry paste, and fish sauce (to taste). Taste, and add more red curry paste if desired. Stir thoroughly, ensuring curry paste is fully incorporated.
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Once boiling, return shrimp to pan along with chopped cilantro and a pinch of salt and pepper. Shrimp sauteed with fresh garlic and white pepper, served with mixed vegetables.. scallops and squid with Thai curry paste, coconut milk, bamboo shoots, and green beans. Shrimp, scallops, squid, mixed steamed vegetables. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Spread out the curry paste, and fry until fragrant.
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