Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chili stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chili Stew is something which I’ve loved my whole life.
Browse Our Collection Of Exciting Chili Recipes Online. This thick zippy stew from Amy Short of Lesage, West Virginia is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili powder and green chilies season it just right.
To begin with this recipe, we have to prepare a few components. You can have chili stew using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Stew:
- Take Stew
- Prepare 2 green peppers
- Prepare 1 can tomato paste
- Make ready 1 onion, chopped
- Take 1 can tomatoes, diced
- Take 1 can cut green beans
- Make ready 4 clove garlic, chopped
- Make ready 1 tbsp chili powder
- Prepare 1 tbsp salt
- Get 1/2 tsp ground black pepper
- Prepare 1/4 tsp crushed red pepper
- Make ready 1 1/2 cup water
- Get Meat
- Take 1 lb beef, cubed or sliced
- Take 1 tbsp olive oil
In a large pot over medium-low heat, heat oil. Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. This recipe is from one of our many wonderful cookbooks "Foods of the Southwest Indian Nations" by Lois Ellen Frank.
Instructions to make Chili Stew:
- Lightly pre-cook the beef in the olive oil to medium rare.
- While the meat is cooking, combine the rest of the ingredients into a large pan, mixing well.
- Drain the fat and oil from the cooked meat. Add to the stew mixture and simmer over medium heat for 1 hour.
Every Pueblo has a version of red chile stew that is served on their Feast Day.  A Pueblos’s Feast day is the day of their Patron Saint given to them by … Continue reading "Here is a Red Chile Stew Recipe!" The BEST Green Chile Stew is loaded with bite-size chunks of pork that are seasoned with onion and plenty of garlic. The pork is simmered in a green chile sauce (that's salsa verde for those of you who aren't familiar with the lingo) until tender enough to almost fall apart when you bite it. Place the chili pods and sun dried tomatoes in blender container. Add in salt, pepper to taste. Process until smooth adding remaining broth.
So that is going to wrap it up with this special food chili stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
