Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy coleslaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! Coleslaw is a staple side dish and for good reason. It's fast and easy to prepare and adds a light crispness to many of your favorite hearty dishes.
Easy Coleslaw is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Coleslaw is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy coleslaw using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy Coleslaw:
- Take cabbage (shredded)
- Prepare onion (finely chopped)
- Make ready mayo
- Get sugar
- Prepare white vinegar
- Take salt&pepper
She also used a package of ramen noodles. Easy Coleslaw Dressing can be altered based on personal tastes. Lots of freshly ground black pepper is so wonderful in this dressing. Low carb sugar substitute can be used to make a keto low carb easy coleslaw recipe.
Instructions to make Easy Coleslaw:
- Mix all ingredients, let sit in fridge for at least a few hours before serving. (Add 1 cup of shredded carrots for classic coleslaw)
Use a very good whisk to make a very smooth dressing. A touch of celery seed is great for enhancing the flavor, or just keep it. The only tricky part is waiting! It just tastes much better if you give it time to chill and let the flavours blend. Adding onion comes down to a personal preference, or you could use red onion or spring onions if you prefer.
So that’s going to wrap it up for this special food easy coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
