Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Tacos is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Masala Tacos is something that I have loved my whole life. They are fine and they look wonderful.
Order from Freshly made Naans, Chicken Tikka Masala, or other awesome Indian Kitchen dishes. You can also treat yourself to Tacos, Bowls and Feast. Went with the Tika Masala today in a taco!!!!
To begin with this recipe, we have to first prepare a few ingredients. You can cook masala tacos using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Tacos:
- Get For Dough
- Prepare 2 cups All-purpose flour
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Salt
- Get 1 tsp Baking powder
- Make ready 1 tsp ghee
- Get For stuffing
- Take 1 cup Mixed vegetables
- Prepare 2 boiled potatoes
- Make ready 1 cup Paneer
- Prepare 2 Tbsp Ghee
- Make ready 1 pc Green chilli
- Prepare 2 tsp coriander leaves
- Take 1 tsp Ginger garlic paste
- Get 1 tsp Cumin seeds
- Take 1/2 tsp Black pepper powder
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Garam Masala
- Get 1/2 tsp sugar
- Take 1/2 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Chat masala
- Get 1/2 tsp Amchoor (dry mango)powder
- Make ready To taste Salt
- Take As needed Egg (Optional)
- Take For Garnishing
- Make ready 1 Tomato
- Take 2 Green chilli finely chopped
- Make ready 2 tsp Coriander leaves
- Make ready As needed Cheese
- Take 2 tsp Chilli sauce
In the UK, cooks skip the skewering part and cooks smaller bits of chicken in a savory sauce and call it tikka. These Cauliflower Tikka Masala Tacos are vibrant, flavorful, and rich. Heat up your tortillas on the stove, add rice and cauliflower, and top everything off with fresh cilantro for a fun twist on taco night. On each tortilla, lay a small bed of rice and top with chicken tikka masala mixture.
Instructions to make Masala Tacos:
- Lets make stuffing first. Heat ghee in pan add cumin seeds, ginger garlic paste sauté for few seconds. Add mixed veg, green chillies. Cook for 2-3 mins. Add all the spices. Add potato & paneer. Mix it well. Masala is ready & keep it a side.
- Lets make dough. Take a big bowl add flour, cumin seeds, salt, baking powder & ghee mix it well. Add gradually water and make dough.
- Take a small ball from dough. Lets roll it. Cook one side & keep it a side.
- Now make the tacos. Heat a ghee in a pan add egg now put the full done side chapati taco. Flip to other side. Now apply chilli sauce, cheese, add the stuffing mixture, tomatoes, green chillies, coriander leaves & fold it half.
- Heat a ghee in a pan now cook the tacos both sides till it turns crispy. It's ready
Sprinkle with cilantro for garnish, if desired. These Spicy Chicken Tikka Tacos allow me to totally cheat the summer "no heavy comfort food" system. I lighten Tikka Masala up by turning it into a simple chicken taco mixture that still has a lot of the same flavor, yet not so dang heavy. Chana masala is a drier curry, as opposed to a saucy curry like a Butter Chicken (or No-Butter Butter Chicken), which makes it very well-suited to being wrapped up like this. Ideally, I would have loved to have used chapati for this in place of corn tortillas but alas, I used what I had around this time.
So that is going to wrap it up for this special food masala tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
