Bottle gourd (Lauki) halwa
Bottle gourd (Lauki) halwa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd (lauki) halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bottle gourd (Lauki) halwa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bottle gourd (Lauki) halwa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd (lauki) halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd (Lauki) halwa:
  1. Take 1 medium lauki
  2. Make ready to taste Sugar
  3. Take 3-4 tbsp desi ghee
  4. Prepare 1 cup full cream milk
  5. Take (Mawa can be used)
  6. Make ready 1/2 tsp cardamom powder
  7. Make ready As needed Some chopped dry fruits
  8. Take (cashews,pistachios raisins,almonds)
Instructions to make Bottle gourd (Lauki) halwa:
  1. Peel and wash lauki and grate.Skip middle part of it.
  2. Heat a non-stick pan.add ghee and roast dry fruits lightly and take out in a plate. Now add grated bottle gourd and cook on low heat. Stir continuously. place the lid for 3-4mi minutes to cook it perfectly.
  3. When it cooks completely and dries it's water then add milk. Stir until it dissolves in Lauki.
  4. Now add sugar. Mix well.add cardamom powder and some dry fruits.cook for few minutes or until halwa gets light thick.
  5. Now add some ghee. Stir continuously for 2 -3 minutes. Switch off the flame. Delicious bottle gourd halwa is ready.
  6. Garnish with dry fruits and serve.

So that’s going to wrap this up with this exceptional food bottle gourd (lauki) halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!