Cheeseburger Soup
Cheeseburger Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cheeseburger soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. This is soup, not a cheeseburger and virtually every good soup starts with onions, celery & carrots (and garlic in my opinion).

Cheeseburger Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheeseburger Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cheeseburger soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Soup:
  1. Prepare 1 lb ground beef
  2. Take 2 tbsp butter or olive oil
  3. Get 1 small onion - finely chopped
  4. Prepare 2 small carrots - diced to 1/4 in. pieces
  5. Get 2 medium Russet potatoes - diced to 1/4 in. pieces
  6. Get 2 cup chicken broth or stock (may need up to 3 cups)
  7. Take 4 cup milk
  8. Take 1 lb Velveeta - cubed
  9. Make ready 8 oz sour cream
  10. Get 1 salt - to taste
  11. Prepare 1 ground black pepper - to taste
  12. Make ready 1/2 tsp garlic powder (optional)

It is a tried and true recipe that our family will continue to make over and over again. Another great thing about this cheeseburger soup recipe is that it makes a large amount of soup. In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

Steps to make Cheeseburger Soup:
  1. In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
  2. In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
  3. Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
  4. When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
  5. Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
  6. Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!

Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. A hearty dinner option that's popular with both kids and adults alike! This Easy Cheeseburger Soup Recipe has quickly become one of my all time favorite meals - it is simple, uses ingredients I often already have on. Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger.

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