Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taco spuds 🥔🌮. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Taco Spuds 🥔🌮 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Taco Spuds 🥔🌮 is something that I have loved my whole life.
A different way to satisfy meat and potato lovers. Be the first to review this recipe. A different way to satisfy meat and potato lovers.
To begin with this recipe, we must prepare a few components. You can cook taco spuds 🥔🌮 using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Spuds 🥔🌮:
- Prepare 1 lb mini round potatoes (or 3-4 large potatoes diced large)
- Prepare 1 lb extra lean ground beef (or ground turkey)
- Prepare 1 cup shredded cheese
- Make ready Sour cream
- Take 2 green onions diced
- Take Minced jalepeno pepper
- Make ready 1 red bell pepper
- Take 1/2 cup water
- Prepare 1 tsp cumin
- Make ready 1.5 tbs chili powder
- Take 1 tbs paprika
- Take 1 tsp cayenne
- Make ready to taste Salt and pepper
- Get 1 tsp dried basil
- Get 1 tsp thyme
- Take 2 tbs olive oil
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Steps to make Taco Spuds 🥔🌮:
- Toss potatoes with the olive oil, basil, and thyme and salt and pepper. Bake at 400°F for 35 min or until cooked through
- In a pan, brown your beef, add the water and spices and bubble until most of water has evaporated. Add salt and pepper to taste
- Top your potatoes with the taco meat, the top with sour cream, red peppers,jalepeno,green onions, shredded cheese etc
- Pour a glass of wine or beer and enjoy! Yup that that! This is a crowd fave!
I usually go for the Mexican cuisine but other family members have the potato. A variety of authentic and speciality tacos or burritos or you can build your own. Giant Spuds The bigger the potato the more we can fit in them. Made from the nation's finest Idaho® Russet potatoes, our Spuds bake beautifully and are light and fluffy, stuffed to the max with an assortment diced meats, melty cheeses, and fresh garnishes. The spuds (which were always amazing) were cold, overcooked and loaded to an extreme with seasoning salt.
So that’s going to wrap this up with this exceptional food taco spuds 🥔🌮 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
