Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, low fat pasta carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low Fat Pasta Carbonara is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Low Fat Pasta Carbonara is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cook pasta according to packet directions till tender. Drain pasta when it is ready and return to hot saucepan. Whisk eggs in a jug with a fork.
To get started with this particular recipe, we must first prepare a few components. You can cook low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Pasta Carbonara:
- Take 1 lb linguini
- Take 6 oz turkey bacon, finely chopped
- Get 3 clove garlic, minced
- Prepare 2/3 cup dry white wine
- Take 1 cup egg substitute
- Prepare 1/3 cup fresh parsley, chopped
- Take 1/3 cup grated Parmesan cheese
- Get 1 pinch salt/pepper to taste
Haven't tried yet, looks good though. Way less fat than the original version. This is different than similiar recipes on Zaar. Drain the pasta, giving it one or two shakes, but don't shake all the water out.
Instructions to make Low Fat Pasta Carbonara:
- Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
- Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
- When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.
Pour the pasta into the pan with the pancetta and shallot. For those of you who want to cut calories/cholesterol, I will post a lower-fat, authentic version of the ingredients immediately following the first recipe. To get our low-fat version to taste like full-fat, we switched from Parmesan to more assertive Pecorino cheese to save calories and fat by adding less. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut.
So that is going to wrap it up for this exceptional food low fat pasta carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
