Quick Prawn and lemon Frittata
Quick Prawn and lemon Frittata

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick prawn and lemon frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Prawn and lemon Frittata is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick Prawn and lemon Frittata is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Prawn and lemon Frittata:
  1. Prepare eggs
  2. Take finely grated lemon zest
  3. Make ready each chopped fresh basil, parsley chives
  4. Prepare salt and pepper to taste
  5. Prepare olive oil
  6. Make ready butter
  7. Take raw prawns
  8. Make ready lemon wedges to garnish
Instructions to make Quick Prawn and lemon Frittata:
  1. Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
  2. Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
  3. Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.

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