Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice manchurian jain/regular. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover rice Manchurian jain/regular is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Leftover rice Manchurian jain/regular is something that I’ve loved my entire life. They’re nice and they look wonderful.
You need a few more things other than the leftover rice to prepare this delicious rice rasgulla recipe. Leftover rice vadas ( no onion no garlic no potatoes) is today's post that will give you ideas and recipes on how to use leftover rice in a delicious new avataar. I use leftover rice in many ways and this time I made some rice vadas.
To begin with this recipe, we have to prepare a few components. You can have leftover rice manchurian jain/regular using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover rice Manchurian jain/regular:
- Make ready For Manchurian balls:
- Get 3 cup cooked rice
- Take 1 spoon corn flour
- Take 1.1/2 cup mix chopped veggies (french beans, cabbage, capsicum)(optional carrot, onion and garlic)
- Take Oil to fry balls
- Prepare Salt as per taste
- Get 1 spoon vinegar/ lemon juice
- Make ready 1 spoon Ginger paste (optional)
- Get 1 spoon soya sauce
- Prepare 1 spoon Black pepper powder
- Make ready For gravy:
- Take 1.1/2 cup From 11/2 cup chopped veggies keep 3 spoon a side
- Prepare 1 spoon Corn flour
- Make ready 1/2 spoon Ginger paste (optional)
- Make ready 1 tbsp Chopped Coriander
- Make ready 1 cup water
- Make ready 1/2 tsp Black pepper powder
- Take 1.1/2 spoon oil
- Get 2 spoon soya sauce
- Get 1/2 spoon vinegar/ lemon juice
Mix grated cabbage and carrots and squeeze the. Method: Rice casserole recipe a delicious way to use leftover rice. Rice casserole recipe with step by step pictures. After packing mittus lunch box I had little of leftover rice and wanted to use it up for making this rice casserole recipe as I had cheese and corn too which I was wanting to include in rice casserole.
Instructions to make Leftover rice Manchurian jain/regular:
- For Manchurian balls: in cooked rice mix all the ingredients…make a dough.. grease your palm with oil and make ball of it…
- Then deep fry the balls in frying pan.
- For gravy: put oil in pan add the chopped veggies and satue for 3 mins.. then put Ginger paste add water..when water boils… dissolve corn flour in cold.. and put in the water..now add vinegar/lemon juice, soya sauce, black pepper powder and salt to taste..when the gravy got thick…add the Manchurian balls mix it..then lastly garnish it with fresh chopped Coriander.
- Tips: Jain do not use onion, garlic ginger, carrot…in Regular add all ingredients..you can change the quantity of ingredients according to your taste..in regular you can avoid black pepper powder to lessen spicyness..do try and serve it hot..you can also use only balls as fitters or starter with fresh Coriander chutney and tomato sauce..
This tastes soo good, sure a treat from our usual rice sambar combo, amma enjoyed it. Paniyaram featuring crispy rice and lentil bites made with leftover idli or dosa batter, and served with your favorite chutney. Nish Kitchen Food and Exercise Indian Food Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Indian Snacks Indian Recipes For Dinner Veg Breakfast Recipes South Indian Breakfast Recipes Veg Recipes Of India Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles - hakka noodles with tips and tricks to cook a perfect one. gobi manchurian recipe
So that’s going to wrap this up for this exceptional food leftover rice manchurian jain/regular recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
