Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nana' s meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nana' s Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Nana' s Meatloaf is something that I have loved my entire life. They are nice and they look wonderful.
I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Here's how to make my favorite thing in the whole world - my Mom's vegetarian casserole.
To begin with this particular recipe, we have to first prepare a few components. You can have nana' s meatloaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nana' s Meatloaf:
- Prepare 1 large egg or two small
- Make ready 3 clove fresh minced garlic
- Take 1/2 cup Shredded Parmesan cheese
- Make ready 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Prepare 2 1/2 tsp seasoning salt, of course less can be used.
- Make ready 1/2 medium chopped onion
- Make ready 2 tbsp ketchup (optional)
- Make ready 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Make ready 1 small Tomato
- Prepare 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Get 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Make ready 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
Add the olive oil to a large pan on medium heat, and sauté the diced pepper and onion until Slice Meatloaf and serve with scalloped potatoes and green beans. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential.
Instructions to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. He is noted for his powerful, wide-ranging voice and theatrical live shows. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. This basic meatloaf will remind you of your mother's or grandmother's loaf.
So that’s going to wrap this up for this special food nana' s meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
