Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, left over mashed potato patties. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Left over mashed potato patties is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Left over mashed potato patties is something that I have loved my whole life.
I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can have left over mashed potato patties using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Left over mashed potato patties:
- Take 1 1/2 cup left over mashed potato's
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 1 1/4 cup flour
- Take 1 egg beaten
- Get 1/4 tsp onion powder
- Get 1/4 tsp garlic powder
- Get 1/4 tsp salt & pepper
Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. I added a bit of melted butter & a bit of milk to the recipe to make more of a mashed potato consistency. Leftover Mashed Potato Cakes tips Temperature. The key to this recipe is to make sure that the mashed potatoes are room temperature.
Instructions to make Left over mashed potato patties:
- In medium sized bowl add your left over mashed potatoes with all the ingredients above and mix until well blended together
- In a frying pan heat some oil ( about a inch of oil …I use left over bacon grease but any oil will do) take some of the mixture and roll it in a ball and then flatten it with your hands and fry it in the oil until nice and crispy and golden in color …put it on some paper towel before serving …enjoy !
We won't be cooking them for very long, so if the mashed potatoes start out too cold, the middle of the cakes might be cold. My potatoes came right from the fridge, so I put them in the microwave for a minute on. Next time you're mashing a big batch of potatoes, consider doubling the recipe. You can use the leftovers to make some scrumptious (and surprising) dishes. Think potato pancakes, pierogi, quesadillas, and more.
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