Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp kabombers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Kabombers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp Kabombers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp kabombers using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp Kabombers:
- Prepare each skewers
- Take toothpicks
- Make ready each shrimp raw but peeled with tail on
- Make ready Bay Seasoning
- Make ready each pickled jalapeño slices
- Make ready bacon
- Prepare cream cheese
- Prepare shredded sharp cheddar
- Prepare BBQ sauce
- Get beer (optional)
Steps to make Shrimp Kabombers:
- Fire up the Bar-B. Put 5 shrimp on each skewer.
- Sprinkle shrimp with bay seasoning.
- Mix the cream cheese and the cheddar together in a small bowl.
- Lay the jalapeño slices on a plate and place a dab of the cheese mixture on top of each.
- Lay 5 1/2 slices of bacon next to each othet on a plate and place a prepared skewer on top of the bacon. This will make it easier to wrap the bacon around each shrimp.
- Press a pepper slice with the cheese on top on the side of a shrimp, then wrap a slice of bacon around the shrimp and secure the slice of jalapeno and the wrapped bacon with a tooth pick one shrimp at a time.
- Mix the BBQ sauce with the beer. The beer helps the BBQ sauce carmelize better and makes it more of a glaze.
- Cook on grill (indirect heat)for about 20-30 minutes glazing with BBQ sauce last 10 minutes of cooking. Serve with rice. A tad bit tedious but worth it. :)
So that is going to wrap this up with this special food shrimp kabombers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!