Easy 3 Cheese Spaghetti Squash Boat
Easy 3 Cheese Spaghetti Squash Boat

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy 3 cheese spaghetti squash boat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy 3 Cheese Spaghetti Squash Boat is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy 3 Cheese Spaghetti Squash Boat is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
  1. Prepare 1 spaghetti squash
  2. Get 3/4 cup tomato sauce
  3. Make ready 1/2 onion, diced
  4. Take 2 clove garlic, minced
  5. Get salt and pepper
  6. Make ready 2 tbsp grated parmesan cheese
  7. Make ready 1 tsp tomato paste
  8. Make ready ricotta cheese
  9. Prepare 1/2 cup shredded mozzarella cheese
  10. Make ready 1 tsp fresh lemon juice
  11. Prepare 1 tsp Coconut oil (or olive oil)
  12. Prepare Fresh parsley
Instructions to make Easy 3 Cheese Spaghetti Squash Boat:
  1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
  2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
  3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
  4. Add tomato paste and season with salt and pepper.
  5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
  6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
  7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
  8. Pour the spaghetti squash and sauce mixture back into the squash skins.
  9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
  10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
  11. Garnish with fresh parsley and enjoy!

So that is going to wrap it up for this exceptional food easy 3 cheese spaghetti squash boat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!