Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rustic mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rustic Mashed Potatoes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rustic Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Save yourself the trouble of peeling potatoes and go the rustic route instead. Red potatoes have delicate, tender skins, so they're perfect for mashing whole. Even better, you can mash the potatoes right in their cooking pot, where they'll stay warm until you're ready to serve them up.
To get started with this recipe, we have to first prepare a few components. You can have rustic mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Mashed Potatoes:
- Prepare 8 large Golden Yukon potatoes
- Get 1 stick butter
- Prepare 1 cup milk
- Get 1 tbsp garlic powder
- Take cup grated parmesan cheese
- Get 1 salt & pepper
Not only is it the best and loaded with flavor, but it is also a one-pan wonder with baby red potatoes topped with a tasty sauce made with tangy cream cheese and fresh chives. No peeling, no fancy ingredients, no fuss—just perfect mashed potatoes. For simple, uncomplicated rustic mashed potatoes, we left the skins on and simply sliced the potatoes before boiling them. Choosing starchier russet potatoes, rather than Yukon Golds or.
Instructions to make Rustic Mashed Potatoes:
- Chop up potatoes with the skin on & boil in water until fork tender then drain water from pot
- Put flame on medium low & add butter and milk & roughly mash until absorbed
- Add garlic powder, salt, pepper & cheese & roughly mash
- Potatoes should creamy & smooth around the lumps
- Eat & enjoy
Place potatoes, and garlic head in a saucepan filled with water to cover; bring to a boil. Drain and transfer to a bowl; mash with hot milk, melted butter, salt, and pepper. Rustic mashed potatoes often include additional ingredients, like this recipe which combines the potatoes with fresh thyme, sage, and shallots sautéed in butter. These mix-ins add both flavor and texture to the dish and are easily varied to complement different main dishes (see our bacon and onion version below). You can use russet (baking) potatoes.
So that’s going to wrap it up for this exceptional food rustic mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
