Creamy Garlic Parmesan pasta
Creamy Garlic Parmesan pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy garlic parmesan pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Creamy Garlic Parmesan pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Garlic Parmesan pasta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy garlic parmesan pasta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Parmesan pasta:
  1. Prepare 3 garlic cloves, minced
  2. Make ready 1/4 cup butter (half a stick)
  3. Take 7 oz pasta
  4. Prepare 2 cups chicken broth
  5. Take 1 cup milk
  6. Take 1/4 parmesan cheese
  7. Prepare Salt & pepper

This creamy garlic parmesan pasta was a hit with both my husband and two-year-old son! The sun-dried tomatoes were an afterthought. Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta. The sun came out for two days last week.

Instructions to make Creamy Garlic Parmesan pasta:
  1. Butter in a large pan. Cook garlic on low for a few minutes. NOT til it browns. I only had 2 garlic cloves so I used a tbs of homemade roast garlic oil.
  2. Add pasta, milk, and broth. Simmer til pasta is done. Stirring often. Mine took maybe 10 minutes
  3. Turn off heat. Add parmesan. Enjoy.

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