Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yoghurt | tomato - onion |vegetable raita | quick & easy raita. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Vegetable Raita
To begin with this recipe, we have to prepare a few components. You can have yoghurt | tomato - onion |vegetable raita | quick & easy raita using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt | Tomato - Onion |Vegetable Raita | Quick & Easy Raita:
- Get 250 gms fresh yoghurt
- Prepare 1 Tomato
- Take 1 Onion
- Get 1 Tablespoon coriander leaves, chopped
- Get as per taste Salt
- Prepare 1 Pinch asafoetida
- Prepare 1 Tablespoon roasted cumin seed powder
- Make ready 1 Tablespoon red chilli powder
- Make ready 1 Tablespoon black pepper powder
- Get 2 Tablespoons boondi
Steps to make Yoghurt | Tomato - Onion |Vegetable Raita | Quick & Easy Raita:
- Stir the yoghurt and add some water so that it get a smooth consistency.
- Wash the tomato, onion & coriander and cut into small pieces.
- Mix tomato, onion & coriander into the curd. Then add rest all masala like black pepper, red chili powder, black salt, roasted cumin seed powder, asafoetida into the yoghurt.
- Stir well and garnish it with boondi, coriander, roasted cumin seed powder and red chilli powder.Now refrigerator this bowl of raita for 30 minutes.
- Serve abd eat this cold raita with any meals.
So that’s going to wrap it up for this exceptional food yoghurt | tomato - onion |vegetable raita | quick & easy raita recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
