Slow-cooked Three Cheese Broccoli Soup
Slow-cooked Three Cheese Broccoli Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow-cooked three cheese broccoli soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Slow Cooker Three Cheese Broccoli Soup is a soup recipe that is so much better than canned, any day. Hands down, the flavour is outstanding. This is the perfect comforting soup for those cold winter days, so easy to make and oh so satisfying!

Slow-cooked Three Cheese Broccoli Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Slow-cooked Three Cheese Broccoli Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow-cooked three cheese broccoli soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:
  1. Get 1/4 cup butter or margarine
  2. Make ready 1 large onion, chopped, 1 cup
  3. Prepare 1/4 cup all-purpose flour
  4. Make ready 1 can evaporated milk
  5. Prepare 32 oz chicken broth (4 cups)
  6. Prepare 1 packages frozen baby broccoli florets, thawed
  7. Prepare 1/2 tsp freshly ground pepper
  8. Make ready 1/4 tsp salt
  9. Take 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes
  10. Take 1 1/2 cup shredded extra sharp cheddar cheese
  11. Get 1 cup shredded parmesan cheese (4oz)

Add cheese cubes to slow cooker; stir until melted. Add cheddar and Parmesan and stir until melted. Immediately turn off slow cooker to avoid curdling. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables.

Steps to make Slow-cooked Three Cheese Broccoli Soup:
  1. Spray 4-qt slow cooker with cooking spray.
  2. In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
  3. Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
  4. Cover and cook on Low for 4 hours (I did mine on high for 2)
  5. Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.

Soup is great to make in the slow cooker. When done cooking, use an immersion blender to puree the mixture in the slow cooker, or remove mixture to blender and blend until smooth. Feel free to leave the veggies a little chunky as well. I had a great stash of fresh broccoli in my refrigerator. I used other cheeses and various ingredients I had in the house and made it for Sunday dinner.

So that is going to wrap this up with this exceptional food slow-cooked three cheese broccoli soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!