Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zesty quinoa salad & chicken tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zesty quinoa salad & chicken tacos is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Zesty quinoa salad & chicken tacos is something which I’ve loved my whole life. They are fine and they look wonderful.
Quinoa with various veggies and a zesty (and easy) vinaigrette that makes a wonderful salad dressing for any salad. In a large bowl combine quinoa, cucumber, tomatoes, onion, avocado, feta and parsley. Make dressing: In a medium bowl, combine olive oil, vinegar, honey and garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can have zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zesty quinoa salad & chicken tacos:
- Get 3 chicken breasts
- Prepare 1 1/2 cup quinoa
- Prepare 1 can black beans ( drained & rinsed )
- Take 1 can corn ( Drained & rinsed )
- Get 2 avocados diced
- Take 2 limes squeezed
- Make ready 1 roma tomato
- Get 1 cilantro
- Get 1 corn tortillas
- Make ready 1 taco seasoning
- Make ready 1/2 tbsp red pepper flakes
- Get 1/4 tbsp cumin
The dressing is a little tangy with just the right amount of sweetness for a great side year round. Zesty Lime Quinoa Salad - healthy and refreshing zesty salad with quinoa, vegetables and spices, just perfect for these hot summer days. It can be a part of your menu, or a separate meal, as you like it ♥ My family, friends and I enjoy this salad and its unique refreshing zesty taste. Zesty Lime Quinoa Salad is really special.
Steps to make Zesty quinoa salad & chicken tacos:
- Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
- Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
- While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
- Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
- Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
- In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
- Cube chicken into pieces and serve on the corn tortillas.
- I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.
Quinoa is a grain, popular worldwide and with a good reason. This Chili Mango Zesty Quinoa Salad is bringing you all the flavor, nutrition, and refreshing feels. It's one of my new faves! It can also be turned into a jar salad to take on the go (see the Central American Salad In A Jar recipe for ideas on how to layer jar salads). Add water; bring to a boil.
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