Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my own version of egg foo young. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Own Version of Egg Foo Young is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Own Version of Egg Foo Young is something which I have loved my whole life. They are fine and they look wonderful.
Egg foo young. yummy im really not a fan of egg foo young but it was good Note-a-licious. A classic favorite on Chinese takeout menus, egg foo young is a crispy, crave-worthy dish you can whip up in the comfort of your own kitchen. These golden-fried, egg pancakes are filled with shrimp and scallions, and served over rice with an umami-packed mushroom gravy—and yes, they're delicious as they sound.
To get started with this recipe, we must first prepare a few components. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Own Version of Egg Foo Young:
- Get 4 eggs
- Make ready 10 pcs tiger prawn, cut into 3 parts
- Make ready Half small bowl of minced pork
- Take Spring onion
- Take White pepper
- Make ready Carrot, thinly sliced
- Make ready Half green capsicum
- Make ready Dash salt
In the course of writing this, I discovered that my own version of Egg Foo Young figures into one of my favorite comfort meals - Slow and Crispy Egg-Fried Rice. Few things are easier to make than Egg Foo Young. Use more oil to prepare Egg Foo Young. There is much more oil needed to make Egg Foo Young than an omelet.
Steps to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
The eggs should be partially deep-fried in oil, which will cause the egg puff up and makes the texture very light. The puff-up state is one of the most significant differences between Egg Foo Yong and omelet. Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce. An easy Chinese recipe that's quick to make and versatile as you want it to be. Homemade Chinese takeout recipes are one of my favourite quick dinners, from Chow Mein to Beef and Broccoli, Cashew Chicken to Kung Pao Chicken..
So that’s going to wrap this up for this special food my own version of egg foo young recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
