Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katori chaat(4types of katories). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Katori Chaat(4types of Katories) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Katori Chaat(4types of Katories) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Katori chaat or tokri chaat is a variety of chaat, the name literally means chaat in a bowl, the twist here is you can eat that bowl. Chaat is the probably most famous street food in north india, this mainly tangy street food has many other flavors in it. Katori chaat has small bowls made of either maida or potato and filled with sprouts.
To get started with this recipe, we have to first prepare a few ingredients. You can cook katori chaat(4types of katories) using 44 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Katori Chaat(4types of Katories):
- Make ready Dough for fried and Baked Katories
- Take 2 cups Flour
- Take 1/2 cup Oil
- Make ready 1 tsp Baking powder
- Get 1/2 tsp Omum seeds(ajwain)
- Prepare 1/2 tsp salt
- Take water to make dough as required for fried katories
- Prepare Milk as required to make dough for baked katories
- Get oil for deep fring
- Make ready Bread Katories
- Prepare bread slices 5 to 6
- Get oil for brushing
- Take Samosa patti katories
- Make ready 5-6 samosa patti
- Prepare oil for brushing
- Get some beans or rice for blind baking
- Make ready Filling for all Katories
- Get 2 cups white chickpeas
- Get 1 tsp Baking soda
- Prepare 1 big boiled potato
- Prepare 1/2 cup Sew
- Make ready 1 large onion chopped
- Prepare 2 large tomato seed lessed and chopped
- Get 1 cup brocli or cabbeg chopped
- Make ready 1 cup Curd
- Take 1 tbsp caster sugar
- Take chaat masalah for sprinkle
- Get crushed red chilli for sprinkle
- Prepare salt for sprinkle
- Get Tamarinde Chutney
- Get 1/2 cup tamarinde pulp
- Take 1 tsp black salt
- Make ready 1 tsp dried ginger powder
- Get 1/4 cup caster sugar
- Get 1 tsp Cumin seed powder
- Make ready 1 tsp crushed red chilli
- Get Table salt as required
- Take Green chutney
- Take 1/2 cup Coriander leaves
- Prepare 1/4 cup Mint leaves
- Make ready 2 green chillies
- Make ready 2 tbsp lemon juice
- Take 1/2 tsp Salt
- Prepare 2 clove garlick
I have filled them with sprout chaat today but you can use fruit chaat, chana chaat, bhel or any other filling of your choice. Make sure to fill the katoris just before serving , otherwise they will turn soggy. You may also love to try. Dabeli Chaat; Dahi Bread Chaat Katori chaat can be made with different types of fillings, there is no right or wrong in this recipe.
Steps to make Katori Chaat(4types of Katories):
- To make dougu mix all ingredients and for fried katori you will use water to form smooth dough
- For baked katori use milk to form smooth dough with dough ingredients
- Make balls from the dough roll out these balls to make baked katories greas muffin cups from bake sides and put these on it cut the extra edges
- Use your finger to make wave impretion on it and prick with a fork
- Bake them in preheated oven on 180 cº
- When it turns golde from out side take them out and put on cooling rack
- For fried katories you will greas the leddel spoon from back side and greased it cover with rolling dough perss it cut eadges heat oil in a wok and fry them one by one put on cooling rack after fring while frieng the katori will remove it self in hot oil if it's not remove you can remove with a fork
- For bread katories roll the bread slice with rolling pin and cut with laege cooki cutter greas the muffin tray and put these on it press it and brush oil bake on 180 cº till it's eadges turns golden put on coolin tack after baking
- For samosa patti katori cut patti in center put on greased muffin tray put some rice on it brush oil and baked blind after baking put on cooling rack
- For tamarind chutney mix all ingridients and bland
- For green chutney blend all ingredients and use water if you need
- Cut boiled potato in cubsand fry and soak chickpeas in water with baking soda for whole night and at morning wash it with fresh water and boil till tender
- Mix caster sugar in curd and beat ' Chop all vegitables make som fries for serving
- For assambling in a Katori put some chickpeas prinkle some salt,chaat masala,crushed red chilli both chatnies curd fried potatoes and chopped vegies and sew serve as you like
Today I filled them with the spicy veggie mixture but you can also use bhel poori, chana chaat, sprout chaat, fruit chaat or any other filling of your choice. I prefer using white sandwich bread in making this katoris or cups and they are. Chana chaat in aloo katori' is a typical 'dilli wali chaat' in a fancy crispy potato katori. In this recipe I made katoris or basket with potatoes, but there is another variation of the katori chaat. In the second version of making katori, it is made with fried white flour dough and then deep fried to crispy perfection.
So that’s going to wrap it up for this special food katori chaat(4types of katories) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
