Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bigos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bigos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bigos is something which I have loved my entire life.
Bigos, at least as it commonly is prepared in virtually every Polish household and restaurant today, is made with farm raised meats obtained from the butcher - most always including kielbasa and often with pork, bacon and/or ham. In Europe, recepies prominently featuring mushrooms as an ingredient commonly have the term "hunter" (mushroom. Bigos (Polish pronunciation: [ˈbʲiɡɔs]; Belarusian: бігас, bihas, or бігус, bihus, Lithuanian: bigusas, Ukrainian: біґос, bigos), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage.
To begin with this particular recipe, we must first prepare a few components. You can have bigos using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bigos:
- Prepare 2 onions
- Make ready 250 polish sausage
- Make ready 200 gr beacon
- Get 50 gr mushrooms
- Make ready 150 gr dry plums
- Prepare 1 kg pickled cabbage
- Take 3 bay leaves
- Get Black pepper
- Get 8 allspice balls
- Prepare 1 spoon marjoram
- Get 250 gr tomato paste
Bigos also is an excellent way to use up leftover cooked meats and for the family hunter's quota of venison. You can also prepare bigos for a large gathering like a game day! CARAMELIZE ONIONS & MUSHROOMS WITH BACON. Place chopped onions in large stock pot with chopped raw bacon on medium heat.
Instructions to make Bigos:
- Drain cabbage and give it a quick rinse and add to a pot, add plums, pepper, allspice, marjoram, bay leaves and water until covered. Cook for 1 hour or until soft.
- Chop onions and cook with sausages and beacon. Add mushrooms, salt and pepper.
- Once the cabbage is soft mix all together and add tomato paste
Mix occasionally until the onions start to brown. Add mushrooms and cook until soft. Add sausage and all meat, mixing and browning. It's considered by many to be the Polish national dish. Traditionally, there was a pot with some bigos cooking almost in permanence.
So that is going to wrap it up with this special food bigos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
