Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit. The most delicious vegan peanut butter chocolate chip pancakes. Spray the pan or use a little Vegan butter or oil to grease it.
Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan and GF Baked Peanut butter chocolate chip pancakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Make ready 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Make ready 1 Tsp Apple Cider Vinegar
- Make ready 1/3 Cup Chocolate Chips or Chocolate Chunks
- Get 1/4 Cup Peanut Butter
- Make ready 2/3 Cup Non-Dairy Milk
Once your stack is complete, top with more chocolate chips, peanut butter, and/or maple syrup. As a word to the wise, these gluten free pancakes won't brown up as much as their gluten filled counterparts, so keep an eye on them! While I was testing the first batch of gluten free chocolate chip pancakes, I found that I either burned them too quickly, didn't cook them in the middle, or they just came out burned AND browned, which is a feat I'm still not sure how I achieved. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips.
Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products. In their delicious lineup you'll find chocolate chips (mini chips! semi-sweet! Half of a banana (mashed) is fine too. Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip.
So that is going to wrap it up for this exceptional food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
