Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare for the chicken
- Get large chicken breasts, fillet in half and pound flat
- Prepare flour for dredging
- Get each lemon pepper, garlic powder, wht pepper, grnd mustard
- Prepare eggs, beaten
- Make ready panko crumbs
- Make ready for the sauce
- Get lg shallot, fine chopped
- Take lg crimini mushrooms, sliced thin
- Get butter
- Get minced garlic
- Prepare fresh tarragon, minced
- Prepare whipping cream
- Take granulated chicken bouillon
- Prepare white pepper
- Prepare prepared mustard
- Make ready shredded parmesan Romano blend
- Make ready corn starch mixed with cold water for thickening
- Take gnocchi, either home made or prepared
Steps to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
- At the same time, heat oil in a pan to fry the chicken.
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
- Serve and enjoy.
So that is going to wrap this up with this special food brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
