Chiles Rellenos
Chiles Rellenos

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chiles rellenos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a separate bowl, beat the egg whites with an electric mixer until the whites form stiff peaks. Lightly mix the egg yolk and flour-salt mixture into the egg whites to make a fluffy batter. This variation on chiles rellenos (stuffed chile peppers) uses leftover chicken as stuffing.

Chiles Rellenos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chiles Rellenos is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chiles rellenos using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chiles Rellenos:
  1. Get 12 Chile poblanos
  2. Make ready 2.5 LBS Ground beef
  3. Get 4 Large Carrots
  4. Make ready 4 Medium Potatoes
  5. Get 1 Medium Yellow Onion
  6. Make ready 2 Jalapeños
  7. Prepare 1 Cup All Purpose Flour
  8. Get 12 Eggs Seperated
  9. Prepare 4 Cloves Garlic
  10. Make ready 1 Tbsp Tomato Buillon
  11. Make ready 1 Tsp Garlic Powder
  12. Make ready 1 Tsp Pepper
  13. Prepare 2 Medium Tomatoes
  14. Take Oil For Frying

Rice and beans, for serving, if desired Heat grill to medium. Grill and char the chiles on both sides. Transfer the chile relleno to the rack set over the baking sheet, season with salt, and place in the oven to keep warm. Serve immediately, passing the remaining salsa on the side.

Steps to make Chiles Rellenos:
  1. Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes.
  2. Drain food when it's done. Add 1/4 cup of water.
  3. Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper.
  4. Cut a line in the middle of each poblano Pepper, and take out all of the seeds
  5. Char Chile poblanos, then peel skin off.
  6. Stuff each pepper with food that you made before. Close up with toothpicks.
  7. Throw poblano Pepper in flour, make sure it is well coated.
  8. Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly)
  9. Coat floured pepper in the egg
  10. Fry stuffed coated pepper. Enjoy !
  11. Enjoy!

Chiles rellenos are a popular cuisine in the U. S. state of New Mexico, where the Hatch chile is revered for its slender (rather than round) shape and medium-to-hot flavor. S., rellenos are typically served with red or green chile sauce or mole. Variations, which can be seen based on regional tastes or experimentation, include: Chile relleno is a chile pepper that is stuffed, battered, and fried. The original chile relleno was often stuffed with meat.

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