Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
Samosa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Samosa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare For making pastry-
- Take 240 gms Flour
- Get 1 tsp Ajawin
- Make ready 1 tsp salt
- Take 3 tbsp refined oil or ghee
- Take 1/2 cup water
- Prepare For stuffing-
- Take 4 boiled and mashed potatoes
- Prepare 50 gms finely chopped cauliflower
- Prepare 10-15 peanuts
- Make ready 1 tbsp turmeric powder
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tsp cumin powder
- Get 1 tsp asfoedita
- Take 1 tsp coriander seeds
- Get 1 tsp amchur or dry mango powder
- Take to taste Salt
- Prepare As required Mustard oil
- Prepare As required Refined oil to fry
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox.
Instructions to make Samosa:
- First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth.
- Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves.
- Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing.
- Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends
- Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown.
- Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce.
Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Does this snack need any introduction?
So that is going to wrap this up for this special food samosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
