Super Quick Pan Seared Salmon with Mustard and Basil
Super Quick Pan Seared Salmon with Mustard and Basil

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super quick pan seared salmon with mustard and basil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Quick Pan Seared Salmon with Mustard and Basil is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Super Quick Pan Seared Salmon with Mustard and Basil is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super quick pan seared salmon with mustard and basil using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Quick Pan Seared Salmon with Mustard and Basil:
  1. Prepare salmon
  2. Take garlic
  3. Take butter
  4. Prepare yellow mustard
  5. Get lemon
  6. Get basil leaves
  7. Take cucumber
  8. Get ground blackpepper
  9. Take salt
Steps to make Super Quick Pan Seared Salmon with Mustard and Basil:
  1. marinade lemon juice and a bit of salt over the fresh salmon
  2. preheat the pan for 10"
  3. add butter until it melts
  4. add finely chopped garlic, saute until it browns
  5. add mustard, blackpepper, and lemon juice. mix well
  6. put the salmon skin side down until the flesh turned white-ish. cook until desired wellness. mine should be white on the outside and pink inside.
  7. after 1 minute, remove the pan and serve the salmon with chopped fresh basil leaves and cucumber salad

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