Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and potato stew.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, beef stock concentrate, mushrooms, carrots, celery, vegetable soup mix, and basil; bring to a. Heat a large Dutch oven over medium-high heat.
Beef and potato stew. is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef and potato stew. is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef and potato stew. using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and potato stew.:
- Prepare 3/4 kg beef or mutton
- Get 2 sliced onions
- Make ready 3 roughly chopped tomatoes
- Get 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Prepare 2 serving spoons oil
- Take 1 tsp ground black pepper
- Get 3 medium potatoes, cubed
- Prepare 1 salt to taste
Check the seasoning and stir in the parsley. Yes, this beef stew can be made in the slow cooker. You can certainly adapt this recipe for your slow cooker. Brown the beef according to recipe instructions prior to adding everything (except potatoes) into slow cooker.
Steps to make Beef and potato stew.:
- Cut and clean the meat, put it in the pressure cooker pan, rub with salt.
- Add the rest of the ingredients except potatoes and pepper.
- Cook a little. Then add just enough water to cover everthing. When water starts boiling, cover the pressur cooker and cook until meat is soft.
- After meat is cooked and soft, add the potatoes and ground black pepper, add a little water to cover potatoes. Cook on low heat. Once potatoes are done, your delicious stew is ready!
- Serve with plain white rice, naan or bread. Enjoy!
Hearty and flavorful slow cooker beef and potato stew is chock-full of juicy, tender beef and savory vegetables. Nikujaga, Japanese beef and potato stew, is flavored with dashi, soy sauce, sake and mirin. Place beef and tomatoes in pressure cooker. Close and lock pressure cooker lid. Use quick-release feature to release pressure; carefully remove lid.
So that’s going to wrap this up for this exceptional food beef and potato stew. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
