Cheesy Potato Soup
Cheesy Potato Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Best Food Always Starts With The Best Ingredients. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! In a Dutch oven or soup kettle, saute onion in butter.

Cheesy Potato Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cheesy Potato Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy potato soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Soup:
  1. Take 7 potatoes diced
  2. Take 2 cup water
  3. Get 1 packages Sharp cheddar cheese shredded
  4. Prepare 1 packages frozen diced onions
  5. Get 1 chicken bouillon granules
  6. Take 1 black pepper
  7. Take 1 salt
  8. Take 2 tbsp flour
  9. Prepare 1 3/4 cup milk
  10. Make ready 3 tbsp butter

Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the.

Instructions to make Cheesy Potato Soup:
  1. Diced potatoes add to crock pot
  2. Mix flour with melted butter top make a rue
  3. Add chicken bouillon and milk and mix well
  4. After making gravy poor over potatoes in crock pot
  5. Add water to about 3/4 way from the top add onions and cheese then sit and cover cook for about 10 hrs depending on how you like the firmness of your potatoes…Every hour taste and season if you need to..enjoy

In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. And that's wierd coming from me. I like chunks in my potato soup so instad of pureeing it I mashed it with a non-electic handheld masher right in the pot. Left a bunch of small chunks but still thickened nicely.

So that’s going to wrap it up for this special food cheesy potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!