Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low fat-low calorie pumpkin dessert cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Calorie Pumpkin Spice Latte CupcakeHungry Girl. I chose to make a low fat, low calorie pumpkin pie cupcake. They were not only very festive, but they were delicious too.
Low fat-low calorie pumpkin dessert cups is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low fat-low calorie pumpkin dessert cups is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Prepare 3/4 cup Splenda Sugar Blend
- Take 2 tsp Cinnamon
- Prepare 1 tsp Salt
- Make ready 3/4 cup Egg Substitute
- Take 1 can (29 oz) 100% Pure Pumpkin
- Take 2 can Carnation evaporated Fat Free Milk
With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Top with nuts, cinnamon, and dark Ginger and coconut add warm, flavorful accents to this fall classic. If you'd like a dollop of something creamy, top with fat-free whipped topping. Pumpkin oatmeal packs a powerful low-fat nutritional punch.
Steps to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
The day was cool and crisp, perfect for baking a low fat pumpkin bread. Warming my kitchen with the sweet scent of pumpkin spices Low Fat Pumpkin Bread. This was wonderful topped with some Pumpkin Spiced Cream Cheese! Our blitzed banana creation is gluten and dairy-free and ready in minutes. Full nutritional breakdown of the calories in Low-Fat Spiced Pumpkin Bars based on the calories and nutrition in each ingredient, including Granulated Sugar, Flour, white Calories per Ingredient.
So that’s going to wrap this up with this special food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
