Loaded Mashed Potatoes
Loaded Mashed Potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Mashed Potatoes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Loaded Mashed Potatoes is something that I’ve loved my entire life.

Place potatoes in a Dutch oven and cover with water. In a large pot, cover potatoes with water and season generously with salt. Mix first six ingredients in mixer on medium speed until smooth and creamy.

To get started with this recipe, we must prepare a few components. You can have loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Prepare 5 lb Potatoes cut and peeled (you can leave skins on if desired)
  2. Take 1 cup Sour Cream
  3. Prepare 1/2 cup Milk
  4. Prepare 4 tbsp Butter
  5. Make ready 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
  6. Prepare 3 Green Onions finely chopped
  7. Get 3 cup shredded cheddar cheese (I like to use sharp cheddar)
  8. Take 1 Salt and Pepper to taste ( I like to use a lot of both!)

Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week. Add water to cover; bring to a boil over high heat. Loaded Mashed Potato Casserole is the perfect side dish for any occasion. If you're looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon.

Steps to make Loaded Mashed Potatoes:
  1. Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
  2. Drain potatoes and place in a large mixing bowl.
  3. Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
  4. Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
  5. Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
  6. Bake uncovered in the oven for 30 minutes at 350°F.

This post may contain affiliate links. Valentina with Valentina's Corner sharing a recipe for Mashed Potato Casserole! Add sour cream and ranch seasoning mix. This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives - it's the perfect no-fuss side dish for a holiday meal. These mashed potatoes have all the flavors of a fully loaded baked potato in the form of an easy to make casserole.

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