Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's poseidon platter with dungeness crab side salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'm eating a seafood platter that consists of king crab, Dungeness crab, Snow crab and lobster! I am dipping it in plain butter sauce. Dungeness Crab Salad with Buttermilk Garlic Pepper DressingKitchen Confidante.
Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Make ready ● For The Crab Legs [ask your fish monger to steam them for you]
- Get Pre-steamed Alaskan King Crab Legs & Claws
- Make ready ● For The Dungeness Crab [ask your fish monger to steam them 4U]
- Make ready or 2 2.5) Dungeness Crab [reserve shells for salad]
- Prepare ● For The Shrimp [raw - dethawed]
- Prepare Jumbo Shrimp [21-25 count - de-veined - tails left on]
- Make ready Lemon Pepper
- Prepare Metal Scewers
- Prepare ● For The Corn
- Get LG Fresh Corn Cobs [shucked - halved - no salt]
- Prepare Whole Milk & Water [equal parts enough to cover corn]
- Make ready Salted Butter
- Make ready ● For The Marinade [to be used on all seafood]
- Get Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
- Get Old Bay Seasoning
- Take Fresh Course Black Pepper
- Take Butter Brush
- Prepare ● For The Garlic Butter [as needed]
- Take Kerrygold Garlic & Herb Butter
- Prepare ● For The EZ Crab Salad [as needed]
- Make ready Top Shells From Dungeness Crabs
- Get Fine Shreadded Butter Lettuce
- Prepare Fine Minced Green Bell Peppers
- Get Fine Minced Celery
- Make ready Fine Minced Parsley
- Make ready Fine Minced Shallots
- Take Lemon Juice
- Get Real Mayonnaise [just enough to coat mixture]
- Prepare Cracked Black Pepper
- Prepare Sea Salt
Dungeness crab and fresh avocado are two of California's quintessential ingredients. This dish utilizes them both beautifully and puts an innovative You need to allow char-marks to develop so it doesn't stick. Swap option: Instead of Dungeness crab, substitute shrimp salad, chicken salad or tuna poke. Serve with a caesar salad and garlic bread and you are in heaven on earth!
Instructions to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
- Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
- Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
- Make your marinade and coat all seafood generously with it. Not much is needed.
- Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
- It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
- Gently heat your garlic Kerrygold butter.
- Plate seafood hot with lemon wedges to the side with plenty of napkins.
- Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
- Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
- A pulled and cleaned top shell from crab pictured.
- The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
- Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
- Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
- Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
Left off back shell of crab. Dungeness crab season has officially arrived in the Bay Area. Here are a few more delicious recipes and ways to prepare crab: Asparagus With Avocado Puree, Dungeness Crab Salad and Egg Yolk Vinaigrette by Pierre Tumlin (ex-Hog & Rocks) Lemony Tagliatelle Pasta With Dungeness Crab. Dungeness Crab - all about Dungeness crab season, price, recipes, how to eat the crab and a delicious I love crustacean, especially crab! I am so lucky that I live in California where I can get live Dungeness crab all year round.
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