Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak dahi curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak dahi curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Palak dahi curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Palak Kadhi Recipe (Spinach Yogurt Curry) is a comforting curry made with fresh spinach leaves that is cooked first to remove the rawness and then pureed, it is then boiled along with a yogurt and curd based gravy. A usual tadka of hing, mustard seeds, cumin seeds and dry red chilli is poured over the kadhi and served hot. This makes it a perfect lunch dish that can be had along with your hot.
To get started with this particular recipe, we have to first prepare a few components. You can have palak dahi curry using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Palak dahi curry:
- Get 1/2 cup blanched palak
- Get 2 garlic cloves
- Prepare 1 green chilli
- Make ready To taste Salt
- Get 4-5 tbsp dahi/curd
- Take 2 tbsp besan/gram flour
- Take 1 tbsp coriander powder
- Prepare As needed Water
- Make ready 1/4 cup sev
- Make ready 1 tbsp jeera/cumin seeds
- Make ready 1 tbsp oil
- Take 1 dried red chilli
Serving suggestions: Serve palak ki kadhi with plain rice or khichdi like moong dal khichdi or masala khichdi or oats khichdi. It can be served with roti or paratha as well. Add mustard seeds, close lid and let splutter. Add little water, close lid and let cook.
Instructions to make Palak dahi curry:
- In a blender and blachned palak, garlic and green chilli and make a fine paste.
- In a bowl add dahi then add besan mix them together add 2spoon water stir it and transfer into a pan then turn on the gas. As it starts boiling add palak paste mix them together then add salt and corriender powder adjust water according to the constiency let it cook on low flame for 10min. After 10min add sev & turn of the gas. For tadka heat oil then add jeera and dried red chilli garnish this tadka above the curry and serve hot.
Add gram flour,onion,ginger garlic paste,salt,coriander seeds,red chilli powder,garam masala powder, red chilli crushed,turmeric powder and whisk until well combined. Place yogurt and ½ cup water in a large bowl. Whisk gently with a fork until combined. Heat oil in a pan over medium-high heat. Palak Onion Kadhi Pakora Recipe is a spiced up yogurt based curry cooked along with spinach and crispy onion pakoras.
So that’s going to wrap this up for this special food palak dahi curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
