Fried Salted Naan
Fried Salted Naan

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried salted naan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Salted Naan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Salted Naan is something that I have loved my whole life. They’re fine and they look wonderful.

You get naan in a store in a package and it's not like fresh naan. So I thought to myself I don't have an oven with open fire to throw raw naan on the side to cook. Since if I order it from the local restaurant by the time I get home with it to eat with soup, my special diet I have to be on..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried salted naan using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Salted Naan:
  1. Take 4 slices premade naan mini breads
  2. Prepare 4 tablespoons butter
  3. Make ready 4 tablespoons extra virgin olive oil
  4. Take As needed kosher salt for sprinkling

I decided I was going to make the Fried Naan, and a Pulao. So next was finalizing the side dishes. Finally a sweet that can make the thali complete. On the showcase today will be the Fried Naans that everybody loved.

Instructions to make Fried Salted Naan:
  1. Heat a pan melt the butter and heat the oil, stir to mix well. Take the naan mini breads and fry in oil butter mixture.
  2. Turn as needed. Move to paper towels to absorb excessive amounts of oil. Then sprinkle with kosher salt to taste. Serve I hope you enjoy!!!

Mash all the grits to get lumps out add parmesan cheese milk and mix well. Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed. This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on. Using a spider or slotted spoon, drain the naan and transfer to a rimmed baking sheet lined with paper. Place the flour, baking powder, and salt in a large mixing bowl and stir to combine.

So that is going to wrap this up with this special food fried salted naan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!