Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Lasagna is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mexican Lasagna is something that I’ve loved my entire life.
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Mexican Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few components. You can have mexican lasagna using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mexican Lasagna:
- Prepare 1 lb fresh chorizo
- Make ready 1 lb lean ground beef
- Take 1 onion, chopped
- Take 3 peppers, diced (3 different colors)
- Take 1 can enchilada sauce (28 ounces)
- Make ready 2 can Mexican tomatoes with Chili's (7 ounces)
- Take 2 can tomato paste
- Prepare 1 black pepper
- Get 1 salt
- Prepare 2 garlic cloves
- Get 1 Mexican oregano
- Prepare 1 cilantro
- Prepare 1 ground cumin
- Get 2 tbsp agave nectar
- Prepare 1 packages lasagna noodles
- Take 1/2 cup water
- Take 12 oz mozzarella cheese
- Make ready 16 oz ricotta cheese
- Make ready 1 egg
- Prepare 1/2 cup arugula
- Get 1/2 lb cotija cheese crumbled
- Prepare 1/2 lb Monterey Jack cheese grated
- Get 1/2 lb grated parmesan cheese
- Take 1 sour cream
- Prepare 2 tomatoes
- Make ready 1 can chopped, black olives
- Prepare 1 pepper mild to hot
Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. The perfect weeknight dinner that's full of flavor! I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday.
Steps to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. How to make Mexican lasagna with lasagna noodles? Making Mexican lasagna is very simple. Mexican lasagna is prepared in exactly the same way that traditional lasagna is prepared, only using ingredients that lend a more bright and spiced, south-of-the-border. There are many different variations of Mexican lasagna, there's the enchilada lasagna, the ground or shredded beef Mexican How do You Make Mexican Lasagna?
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