Rich and Creamy Mashed Potatoes (in a pressure cooker!)
Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Prepare 4-5 lbs russet potatoes, peeled and cubed
  2. Take 3/4 cup water
  3. Make ready 2 Bou chicken bouillon cubes
  4. Get 1 Tbsp salt
  5. Take 1 tsp onion powder
  6. Prepare 1 tsp garlic powder
  7. Make ready 1/4 cup butter
  8. Make ready 1/4 cup plain whole milk yogurt
  9. Prepare 3 Tbsp cream cheese
  10. Prepare to taste Salt, pepper, and parsley
Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
  2. Pile the potatoes on top.
  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
  4. Check the potatoes are soft.
  5. Add the butter, yogurt, and cream cheese.
  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

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