Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meatball is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Meatball is something that I’ve loved my whole life.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Discover new ways to prepare classic meatballs with recipes from Food Network.
To begin with this recipe, we must prepare a few ingredients. You can cook meatball using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball:
- Prepare 11/2 lbs extra lean ground beef
- Get 3/4 cup Italian seasoned breadcrumbs
- Prepare 1/2 cup parmesan cheese
- Prepare 1 tablespoon Italian spices
- Prepare 1/2 tablespoon garlic powder
- Make ready 1/2 cup egg substitute
Possible Meatball Recipe Variations: There are countless ways that you could customize this homemade meatball recipe, so please don't hesitate to experiment and get creative! For example, feel free to… Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Find all the ways to make these little globes of deliciousness including Swedish meatballs, meatball sliders, turkey meatballs, and more. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
Instructions to make Meatball:
- Mix all ingredients together and form 1½ inch ball. Put in top of steamer basket.
- Put ¼ cup water in bottom of steamer, cover and cook 5 to 8 mins on highe or until cook through.
- Rinse under hot water for 5 minutes
- Use in normal way you would use meatball
- To freeze, flash freeze meatball and the place in a freezer bag use as many as or few as needed.
- Makes about 3 meatball per serving
Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter. There's nothing quite as satisfying as a pasta bowl cradling perfectly cooked, twirled and tangled, steaming spaghetti coated in a vibrant, garlicky, San Marzano marinara sauce, all piled high and layered with homemade meatballs throughout! This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
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