Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scalloped potato/ham soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Scalloped Potato/Ham Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Scalloped Potato/Ham Soup is something that I have loved my entire life.
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Make ready 3 can cream of chicken
- Make ready 1 can chicken broth
- Get 6 large potatoes
- Get 1 packages frozen corn
- Make ready 1 packages mix frozen peas & carrots
- Prepare 2 3/4 can milk
- Take 1 stick salted butter
- Take 1 packages cream cheese
- Take dried onions
- Make ready sea salt
- Get black pepper
- Prepare cajun seasoning
- Take Ham
- Take 1 packages Colby Shredded Cheese
In a small bowl, combine the soup, milk and parsley. I have been making ham and scalloped potatoes for years and used milk and more cheddar cheese. I always found them a bit greasy. This was a great recipe.nice a creamy.. use mushroom soup with garlic, double the ham and cheese and to use milk not water.
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold, salted water. Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. It's comfort food at its finest! And, of course, there's no shortage of ways to add your own spin. From fresh herbs to cheese and even salsa, there isn't a scalloped potato recipe we don't like.
So that’s going to wrap this up with this special food scalloped potato/ham soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
