Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised beef and noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Braised beef and noodles is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Braised beef and noodles is something which I have loved my whole life.
Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. After marinating, the beef is cooked low-and-slow until it is fork tender and a gorgeous, caramelized mahogany color. Mushrooms, onions and peppers are combined with the beef in the braising liquid, and everything is then served over cooked egg noodles to complete the meal.
To begin with this particular recipe, we must first prepare a few components. You can have braised beef and noodles using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised beef and noodles:
- Take 2 lb cubed beef; stew meat
- Take 3 tbsp butter
- Prepare 1 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1 medium white onion; diced
- Take 1 tbsp brown sugar
- Prepare 1 tbsp white vinegar
- Get 2 tbsp lemon juice
- Get 1 cup ketchup
- Make ready 1 tbsp worcestershire sauce
- Take 1/2 tbsp mustard
- Prepare 1/4 tsp tobasco sauce
- Get 1/4 cup celery; chopped
- Prepare 3 cup water
- Get 1 lb eggs noodles (cooked)
Thicken and serve over mashed potatoes or as a main dish with salad and warm noodles. Though noodles are not the main character in Sichuan Cuisine, various types of Sichuan style noodles are really delicious and outstanding. Many people in Sichuan province love to eat noodles in the morning as breakfast. The cooking method for this braised beef noodle soup recipe is very similar to my Spicy Beef Noodle Soup, and many of you have successfully made it already!
Instructions to make Braised beef and noodles:
- In a large pressure cooker melt the butter then saute the beef
- Add salt, pepper, celery, and onion. Cook for about a min.
- Stir in brown sugar, vinegar, lemon juice, ketchup, Worcestershire sauce, mustard, tobasco sauce and just 2 cups of water
- Cook for 17 mins at 15 psi.
- After 17 mins of cook time combine 1 cup of cold water and flour in a separate bowl
- Slowly add the water flour mixture until deaired thickness is reached
- Serve of cooked egg noodles
The biggest change between this recipe and that one is in the dried spices and in this case, the aromatics are doing all the heavy lifting. It literally melts in your mouth and the hot noodle broth soup will no doubt keep you warm and full. I cannot think of anything right now that could be more delicious and satisfying as this Braise Beef Noodle Soup, it was out of this world good. Separate lean meat from fat and bone. Remove the meat from the pot, rinse in cold water, and cut into thick slices.
So that’s going to wrap this up for this exceptional food braised beef and noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
