Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bananas and chicken gizzards. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
When tender take out and slice them.add gizzards to bananas. in bowl add all the spices adobo n garlic powder to taste cut roasted peppers into bite size add olive oil.add the green olives..enjoy :) Once tender, clean the gizzards by removing the greenish yellow hard stuff. As noted above, this can be done before or after boiling. Once cooked and cleaned, cut gizzard into small pieces.
Green bananas and chicken gizzards is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Green bananas and chicken gizzards is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green bananas and chicken gizzards using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green bananas and chicken gizzards:
- Make ready 3 lb green bananas
- Get 5 bay leaf
- Take 12 black pepper corn
- Take 2 lb chicken gizzards
- Prepare 1 jar of roasted peppers
- Take 1 adobo powder and garlic powder
- Get 1 green olives without the pit.
- Prepare 1 olive oil, extra virgin
Wash well the chicken gizzards and cut in half inch pieces. It was simply; braised with onions, peppers, green olives, and green bananas - Dominican style. I haven't cooked vary many Caribbean recipes. I have made jerk chicken and tostones.
Instructions to make Green bananas and chicken gizzards:
- Cut ends off green bananas. cut slit length wise.easier to peel.boil in pot.with salt to taste. water should cover bananas. they will turn black you want them aldente not soft n mushy.strain water.cut into bite size wheel
- Boil gizzards add 1 teaspoon of salt to water. When tender take out and slice them.add gizzards to bananas. in bowl add all the spices adobo n garlic powder to taste cut roasted peppers into bite size add olive oil.add the green olives. .enjoy :)
While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator. Drain the chicken gizzards and cut into small pieces. Chicken Gizzard Salad: Chicken Gizzard Green Bananas Onions Red Peppers Green Peppers Olive Oil Fresh Garlic Vinegar Salt Pepper Sazon.
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