Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg "muffins". One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg "Muffins" is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Egg "Muffins" is something that I’ve loved my entire life. They are nice and they look fantastic.
Egg muffins are basically mini frittatas that are easily customizable. You've seen me make them before, with my zucchini and prosciutto egg muffins. But the flavor combinations are endless.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg "muffins" using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg "Muffins":
- Make ready 1 cup stuffing (leftover or Stove Top instant)
- Take 6 large eggs, beaten and seasoned w/ salt & pepper
- Take 1/2 cup ham, diced
- Take 1/3 cup cheese, shredded
- Get scallions, finely chopped (optional)
This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! Can you freeze egg breakfast muffins?
Steps to make Egg "Muffins":
- Spray mini muffin pan with non-stick spray. Preheat oven to 350.
- Using large spoon or small rubber spatula scoop stuffing into bottom of each muffin cup, pressing down to form the bottom of each "muffin".
- Divide eggs into each muffin cup and top with ham (or other protein) and shredded cheese.
- Bake 6-8 minutes or til cheese is melted and eggs have fully cooked. Tops should be a bit browned. Top with scallions if desired. Serve warm.
Let them cool completely before placing them into sealed airtight containers. Breakfast Egg Muffins are looaded with fluffy eggs, potato, spinach, melted cheese and bacon. Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie. These Egg Muffins make a quick and easy breakfast on-the-go.
So that’s going to wrap it up with this special food egg "muffins" recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
