Easy Cheezy Lasagna
Easy Cheezy Lasagna

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy cheezy lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Cheezy Lasagna is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Cheezy Lasagna is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy cheezy lasagna using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheezy Lasagna:
  1. Take 1 lb ground beef
  2. Take 4 cup pasta sauce
  3. Get 6 uncooked lasagna noodles
  4. Take 15 oz whole milk ricotta cheese
  5. Prepare 8 oz shredded mozzarella cheese
  6. Get 1 eggs
  7. Make ready 1 Salt
  8. Make ready 1 Ground black pepper
  9. Get 1 Ggarlic powder
  10. Make ready Dried parsley or parsley flakes
  11. Take 8 cup boiling water
Steps to make Easy Cheezy Lasagna:
  1. Boil pasta in salted water till al dente. Remove and keep them separately so they do not stick.
  2. In a pan brown the ground beef on medium heat until it is no longer pink. Make sure it is crumbled.
  3. Drain the fat and return the ground beef to the pan. Add the pasta sauce and stir in. Add garlic powder, ground black pepper powder and salt to taste.
  4. Add a 1/4 cup of mozzarella cheese to the meat sauce and stir so it melts.
  5. In a separate bowl mix the egg, ricotta cheese, garlic powder, ground black pepper powder and parsley flakes.
  6. In a greased 9" by 9" pan layer 1/3 of the meat sauce.
  7. Put 3 lasagna noodles on top.
  8. Layer with the ricotta mixture.
  9. Layer with mozzarella cheese.
  10. Repeat the layers. If you have any extra meat sauce and mozzarella, you can layer the meat sauce and put the mozzarella on top.
  11. Sprinkle some parsley flakes on top. Cover tightly with aluminum foil.
  12. Bake at 375° for 45 minutes. Then remove the foil and broil on high for ten minutes. Let it rest for another ten minutes before serving.
  13. Enjoy!!

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